Boneless Prosciutto di Parma DOP (22 months) Pressato - approx. wt. 14 lbs.

Boneless Prosciutto di Parma DOP (22 months) Pressato - approx. wt. 14 lbs.

Marsoni

M251S

$212.50

Get it in 3 business days with 1 day shipping. Friday, May 29

Boneless Prosciutto di Parma DOP (22 months) Pressato - approx. wt. 14 lbs.Pio Tosinis Prosciutto di Parma, cured in Langhirano, Italy, is a masterclass in tradition and flavor, marked by the prestigious Consorzio del Prosciutto di Parma. This family owned producer has honed its craft for over 80 years, relying on just four ingredients: Italian pigs, salt, air, and time. With a 660 day aging process260 days longer than standardeach ham achieves a sweet, balanced depth thats a cut above. Hand trimmed, deboned, and selected

Easy Shipping

Quick Dispatch:

Your Boneless Prosciutto di Parma DOP (22 months) Pressato - approx. wt. 14 lbs. orders ship within 1-2 business days.

Delivery Options:

Standard: 3-7 business days
Fast: 2-3 business days
Express: 1-2 business days

Order Tracking:

You'll receive a tracking link by email once your Boneless Prosciutto di Parma DOP (22 months) Pressato - approx. wt. 14 lbs. ships.

Need Help?
Questions about Boneless Prosciutto di Parma DOP (22 months) Pressato - approx. wt. 14 lbs., sizing, or delivery? We're just an email away.

Live Shipping Estimates:
Enter your location at checkout to see available shipping methods and costs for Boneless Prosciutto di Parma DOP (22 months) Pressato - approx. wt. 14 lbs. in your area.