


Mediterranean and French Country Food by Elizabeth David - Cookery Book Club, 1968
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Mediterranean and French Country Food by Elizabeth David - Cookery Book Club, 1968Title: Mediterranean and French Country Food Author: Elizabeth David Publisher: The Cookery Book Club Publication Date: 1968 Format: Hardcover Condition: This book is in good condition for its age other than some minor signs of wear. Reader's note The two books included in this one handy volume are based on a collection of recipes made by the author when she lived in France, Italy, and the Greek Islands, doing her own cooking and obtaining her
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I found it a really stimulating and helpful introduction to family therapy. I am regularly confronted with this kind of situation in my hypnotherapy practice and i need to deepen my understanding in this domain. Minushin certainly does this in his book. Thank you to him
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Reviewed in the United States on October 3, 2015
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Great text!
Format: Hardcover
This text was easy to read, and was surprisingly fun to read. I learned so much about techniques that I can use in my future practice.
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Reviewed in the United States on August 4, 2016
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Couldn't do without it.
Format: Hardcover
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Reviewed in the United States on August 13, 2014
★★★★★ 5
Great shape
Format: Hardcover
Book is in great shape. Took a while to get here but in great shape. Could have taken off the $1.99 good will sticker. Kind of made me feel like I was ripped off.
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★★★★★ 3
Three Stars
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Good
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