


Valrhona Nyangbo "Grand Cru", dunkle Couverture, Callets, 68% Kakao, Ghana, 3 kg
Marsoni
M251S
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Friday, May 29
Valrhona Nyangbo "Grand Cru", dunkle Couverture, Callets, 68% Kakao, Ghana, 3 kgEin Schoko Produkt fr den gezielten Einsatz in Couvertures, Pralinen, Ganachen und Glasuren mit dem typischen Profil der jeweiligen Sortenschokolade. Die Couverture ist fr Mousse zu fein, fr berzge zu schade und in der Sauce nebenschlich. Geben Sie dieser Schokolade die Hauptrolle in Ihrem Dessert. Diese Couvertre aus dem Hause Valrhona gehrt zu den Grand Cru de Terroir, d. h. es werden nur Kakaobohnen aus einer bestimmten Region verwendet. In diesem
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